Photo: Eaters Collective
Summer Pasta with Brown Butter and Blistered Tomatoes
14 ingredients
15 min + 35 min
4
openrecipes
This recipe is a great summer pasta dish. It has a ton of fresh veggies and is tossed in an easy brown butter sauce.
Estimated Nutrition (whole recipe, rough)
984
Calories
41g
Protein
42g
Fat
124g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Kale | 1 cup chopped (67g) | 33 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pint Cherry Or Grape Tomatoes
- 2 Tablespoons Olive Oil
- ¾ teaspoons Salt
- ½ teaspoons Black Pepper
- 14 Tablespoons Unsalted Butter, Sliced (divided)
- 1 pound Dry Linguine Pasta
- 6 ounces, weight White Button Mushrooms, Sliced
- 1 bunch Asparagus, Ends Cut Off And Cut Into 1-inch Pieces
- 1 head Broccoli, Chopped
- 2 cloves Garlic, Minced
- 2 cups Fresh Kale, Chopped
- 4 whole Fried Or Poached Eggs (optional)
- 2 Tablespoons Green Onions, Sliced (garnish)
- ¼ cups Parmesan Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes