Photo: Charles Deluvio
Brie and Olive Tapenade Nachos
8 ingredients
15 min + 30 min
2
openrecipes
This is one of those recipes where you’ll need to make extra for the cook.
Estimated Nutrition (whole recipe, rough)
431
Calories
12g
Protein
27g
Fat
36g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Canola Oil
- 6 Corn Tortillas (Each Cut Into 6 Triangles)
- ½ teaspoons Chipotle Chili Powder
- 4 dashes Salt
- 5 ounces, weight Brie Cheese, Rind Removed And Cubed
- ½ cups Chopped Olive Tapenade (Includes Kalamata Olives, Green Olives, And Capers)
- 1 Green Onion, Chopped
- 1 Tablespoon Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes