Photo: Lily Banse
Slow Cooker Chicken Verde Enchiladas
21 ingredients
20 min + 4 hr
8
openrecipes
Fall-off-the-bone chicken mixed with salsa verde and topped with a avocado yogurt sauce to make one creamy enchilada.
Estimated Nutrition (whole recipe, rough)
1418
Calories
84g
Protein
51g
Fat
160g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds FOR THE SLOW COOKER:
- 2 teaspoons Chicken, If Frozen, Defrost It (Breasts, Thighs, Split Breasts, Whatever You Have)
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Pepper
- 2 teaspoons Cumin
- 1 teaspoon Ground Coriander
- 3 whole Chili Powder
- 9 whole Jalapenos, Stems Cut Off
- 1 whole Tomatillos, Husked And Cleaned
- 6 cloves Onion, Quartered
- 1 cup Garlic, Peeled
- 18 whole Water
- 1-¾ cup FOR THE ENCHILADAS:
- 2 cups Flour Tortillas
- 4 whole Shredded Cheddar Cheese, Divided
- 1 cup Shredded Mexican Cheese Blend
- 3 whole FOR THE SAUCE:
- 1 teaspoon Avocados
- 1 teaspoon Nonfat Plain Greek Yogurt
- 1 cup Limes, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes