Photo: K8
Crockpot Caramelized Onions
6 ingredients
5 min + 24 hr
10
openrecipes
Put your onions in a slow cooker, relax, and cook them overnight. The result is nothing short of amazing.
Estimated Nutrition (whole recipe, rough)
275
Calories
2g
Protein
25g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Spanish Onions, Thinly Sliced
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Cracked Black Pepper
- 4 sprigs Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes