Photo: Priscilla Du Preez
Mixed Berry Almond Hand Pies
13 ingredients
1 hr + 20 min
8
openrecipes
These portable pies feature blueberries and blackberries wrapped in a tender, flaky, nutty crust!
Estimated Nutrition (whole recipe, rough)
901
Calories
24g
Protein
21g
Fat
158g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUST:
- 1 teaspoon Flour, Plus 2 Tablespoons
- ½ cups Sugar
- ½ teaspoons Almond Meal
- 8 Tablespoons Salt
- 1 Tablespoon Butter
- 2 Tablespoons Vodka
- 1 whole Ice Water
- 1 cup Egg
- 1 cup Sliced Almonds, As Desired For Garnish
- ½ teaspoons FOR THE FILLING:
- 1-½ Tablespoon Blueberries
- ⅓ cups Blackberries Or Raspberries (or Half Each)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes