Photo: Eaters Collective
Cold Penne Pasta & Plum-Cucumber Salsa
13 ingredients
8 min + 10 min
2
openrecipes
Easy and light pasta dish with great flavors for lunch or any meal. It’s quick and ready without heating up the kitchen!
Estimated Nutrition (whole recipe, rough)
652
Calories
17g
Protein
35g
Fat
70g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (8 Oz. Size) Penne Pasta
- 2 Tablespoons Butter
- 1 teaspoon Fresh Chopped Parsle
- 2 whole Ripe Purple/Red Plums (Pitted, Diced)
- 1 whole English Cucumber Or Regular Cucumber (Peeled, Diced)
- 1 whole Small White Onion (diced Finely)
- 2 leaves Fresh Mint, Chopped
- 3 Tablespoons Olive Oil
- 2 Tablespoons Vinegar (your Choice)
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 whole Lemon (for Zest And Juice)
- 1 cup Blue Cheese Crumbles (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes