Photo: Eaters Collective
Bacon Ranch Chicken Pasta
10 ingredients
10 min + 25 min
4
openrecipes
Savory pasta smothered in a creamy ranch sauce with bits of chicken and crispy bacon.
Estimated Nutrition (whole recipe, rough)
1381
Calories
71g
Protein
51g
Fat
154g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Penne Pasta
- 1 Tablespoon Butter
- 2 whole Large Boneless, Skinless Chicken Breasts
- 1 teaspoon Salt/pepper
- 3 Tablespoons Flour
- 1 Tablespoon Garlic, Minced
- 2 cups Milk (or Replace ½ Cup Of The Milk With Heavy Cream)
- 2 Tablespoons Dry Ranch Dressing & Seasoning Mix
- 1-½ cup Shredded Cheddar Cheese
- 6 slices Bacon, Cooked And Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes