Photo: Chad Montano
Spinach and taleggio pizza
17 ingredients
1 hr + 30 min
Serves 3-4 (makes two large pizzas)
openrecipes
Taleggio cheese melts wonderfully making it a flavoursome choice for this topping with anchovies, chilli and egg.
Estimated Nutrition (whole recipe, rough)
736
Calories
21g
Protein
20g
Fat
116g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5g fresh yeast
- 1 tbsp sugar
- 250g/9oz strong flour
- 5g salt
- drizzle of olive oil
- 250g/9oz spinach
- , to taste anchovies
- 100-200g/3½ -7oz taleggio
- freshly ground pepper
- garlic and chilli oil
- 1 free-range egg
- 5 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 50ml/2fl oz red wine vinegar
- and pepper salt
- 2 heads chicory
- 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes