Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
348
Calories
10g
Protein
28g
Fat
19g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 vine-ripened tomatoes, cut into wedges
- 1 ripe avocado, halved and cut into strips or wedges
- 1 large fresh mozzarella ball, halved and sliced into wedges
- 2 teaspoons
- Old El Paso Taco Seasoning Mix
- (I used the reduced sodium variety.)
- 2 tablespoons
- Old El Paso Taco Sauce
- 2 tablespoons fresh chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes