Photo: K8
Korean Short Rib Kebabs Recipe
10 ingredients
20 min + 6 hr
12 kebabs
openrecipes
Short rib kebabs with Korean seasonings.
Estimated Nutrition (whole recipe, rough)
234
Calories
2g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons Sriracha
- 1 teaspoon sesame oil
- 4 green onions , minced
- 2 garlic cloves, minced
- 1 1/4 to 1 1/2 pounds boneless short ribs , trimmed of silver skin and large bits of fat, cut into 3-inch chunks, and then thinly sliced against the grain into 1/4-inch slices
- 12 bamboo skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes