Photo: Markus Spiske
three-ingredient summertime salsa
4 ingredients
openrecipes
There’s nothing worth eating in Texas that can’t teach you to make better in your own kitchen, from , , to , and , plus worth of wonders (drool break for the buttermilk and bacon fat flour tortillas from her ) but my favorite recipe of hers uses only three ingredients and is addictive enough to put on everything.
Estimated Nutrition (whole recipe, rough)
62
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound plum or roma tomatoes, stemmed and cut in half
- 1 or 2 jalapeños (depending on how hot you want the salsa), stemmed and cut in half
- 2 cloves garlic, peeled
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes