Photo: Gabriel Gurrola
Pickled Carrots and Daikon
7 ingredients
20 min
16
openrecipes
A great Vietnamese condiment for banh mi sandwiches and anything else you want to add color, tang and texture to.
Estimated Nutrition (whole recipe, rough)
77
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Daikon | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ pounds Carrots (1/4 Pound Is About 1 Small Carrot)
- ¼ pounds Daikon
- 1 teaspoon Salt
- 2 Tablespoons Sugar
- ¼ cups Boiling Water
- ½ cups Cold Water
- ⅓ cups Rice Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes