Photo: Toa Heftiba
Triple Chocolate Cheesecake with Pistachios
10 ingredients
1 hr + 3 hr
12
openrecipes
This is a fantastic chocolate cheesecake. Not only does it taste a-ma-zing, but it bakes evenly without cracks and you don’t have to fuss with a water bath. Plan ahead and prepare this cheesecake at least a day before you want to serve it.
Estimated Nutrition (whole recipe, rough)
634
Calories
27g
Protein
42g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces, weight FOR THE CRUST:
- 4 ounces, weight Cream Filled Chocolate Cookies (like Oreos)
- 32 ounces, weight Unsalted Butter, melted
- 1-½ cup FOR THE FILLING:
- ½ teaspoons Cream Cheese, Room Temperature
- 4 whole Granulated Sugar
- 1 cup Fine Salt
- 8 ounces, weight Large Eggs
- 4 ounces, fluid Sour Cream, Room Temparature
- 4 ounces, weight Bittersweet Or Semisweet Chocolate, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes