Photo: Charles Deluvio
Bloody Mary Verde
15 ingredients
15 min
1
openrecipes
Tomatillos and jalapeno vodka bloody mary. Don’t forget to coat glass rims with super tasty cilantro salt!
Estimated Nutrition (whole recipe, rough)
40
Calories
2g
Protein
1g
Fat
8g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE JALAPENO VODKA:
- 1 whole Good Quality Vodka
- 2 Tablespoons Jalapeno, Cut In Half
- 1 Tablespoon FOR THE CILANTRO SALT:
- 2 whole Fresh Cilantro
- 1 whole Salt
- ½ whole FOR THE COCKTAIL:
- 4 sprigs Small-medium Size Tomatillos, Husked, Cleaned And Chopped
- ½ teaspoons Small Cucumber
- ½ teaspoons Serrano Chili
- ½ teaspoons Cilantro
- ¼ teaspoons Hot Sauce ( I Used Valentina Brand)
- ½ whole Worcestershire Sauce (optional)
- 2 Tablespoons Salt, Or To Taste
- 2 Tablespoons Black Pepper, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes