Photo: Ernest Porzi
Lemon Chive Potatoes
8 ingredients
10 min + 20 min
2
openrecipes
Crispy new potatoes tossed with lemon zest and chives.
Estimated Nutrition (whole recipe, rough)
299
Calories
5g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Medium New Potatoes
- 2 Tablespoons Olive Oil Cooking Spray
- ½ whole Olive Oil
- 2 teaspoons Lemon, Juiced
- 2 teaspoons Pepper
- 1 Tablespoon Lemon Herb Old Bay Seasoning
- 1-½ Tablespoon Lemon Zest
- 2 teaspoons Chopped Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes