Photo: Wesual Click
Gluten-Free Chesapeake Cheddar Bay Biscuits
13 ingredients
10 min + 15 min
10
openrecipes
All the buttery richness of a biscuit made gluten-free. A touch of seafood seasoning give these biscuits a hint of spice. They are thick, buttery and tender. You won’t be able to tell they’re gluten-free.
Estimated Nutrition (whole recipe, rough)
593
Calories
19g
Protein
36g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 ounces, weight Pamela's Products Biscuit & Scone Mix
- 1-½ teaspoon Garlic Powder
- 2 teaspoons Granulated Sugar
- ½ teaspoons Seafood Seasoning
- ⅛ teaspoons Cayenne Pepper
- 3 Tablespoons Freshly Chopped Chives
- ¼ teaspoons Kosher Salt
- 1 cup Grated Cheddar Cheese
- ½ cups Unsalted Butter, Melted And Slightly Cooled
- 1 cup Buttermilk
- 2 Tablespoons Unsalted Butter, melted
- ¼ cups Chopped Parsley
- ½ teaspoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes