Photo: Sorin Gheorghita
Burnt Grapes
8 ingredients
10 min + 30 min
10
openrecipes
Creamy grape salad with crunchy brown sugar and pecan topping.
Estimated Nutrition (whole recipe, rough)
508
Calories
5g
Protein
42g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CRUMBS:
- ½ cups Butter
- ¾ cups Brown Sugar
- 8 cups Chopped Pecans
- 4 ounces, weight FOR THE GRAPES:
- ⅓ cups Grapes, A Combination Of Red And Green
- ½ cups FOR THE DRESSING:
- 1 teaspoon Cream Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes