Photo: Ernest Porzi
Berry Cobbler
8 ingredients
20 min + 25 min
6
openrecipes
A quick fruity dessert, and the leftovers are perfect for breakfast with a little cream!
Estimated Nutrition (whole recipe, rough)
1041
Calories
29g
Protein
19g
Fat
195g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sugar
- ¼ cups Cornstarch
- 1 Tablespoon Lemon Juice
- 6 cups Fresh Or Frozen Berries (blueberries, Blackberries, Raspberries)
- 1-¼ cup FOR THE TOPPING:
- ⅓ cups Biscuit Mix (see My Recipe Box) Or Bisquick
- ½ cups Sugar
- 1 Tablespoon Plus 2 Tablespoons Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes