Photo: K8
Chanterelles with Chestnuts and Pearl Onions
7 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
336
Calories
35g
Protein
16g
Fat
15g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb (500 g) chestnuts (see note, above)
- 1 lb (500 g) pearl or cipollini onions
- 2 lb (1 kg) chanterelle or cremini mushrooms
- 1/2 cup (4 oz/125 g) unsalted butter
- 2 tablespoons chopped fresh thyme
- 1/2 cup (4 fl oz/125 ml) chicken broth, or as needed
- Salt and ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes