Photo: Toa Heftiba
Baked Cheesecake
11 ingredients
10 min + 1 hr
8
openrecipes
A smooth, velvety cheesecake that’s not too sweet—just right.
Estimated Nutrition (whole recipe, rough)
687
Calories
23g
Protein
45g
Fat
47g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110 grams Digestive Biscuits, Crushed
- 110 grams Ground Almonds
- 60 grams Butter, Melted
- 1-½ Tablespoon Cornflour
- 1-½ Tablespoon Water
- 300 grams Cream Cheese
- 250 grams Fresh Ricotta Cheese
- 4 Eggs
- 1 Tablespoon Lemon Zest
- 1 Lemon, Cut In Half And Juiced
- 250 grams Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes