Photo: David Holifield
Lemon-Soaked Poppyseed Cake with Champagne Crème
22 ingredients
30 min + 35 min
8
openrecipes
A fresh lemony poppyseed cake layered with champagne creme and topped with fresh whipping cream will have you hiding in the closet with the whole thing. Do try to find a way to forgive yourself for not wanting to share.
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
| Champagne | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- ½ sticks Milk
- 4 whole Butter
- 2 cups Grade A Free-range Eggs
- 2 teaspoons Flour
- 1 pinch Baking Powder
- 1-½ cup Salt
- 2 teaspoons Sugar
- 1 whole Poppy Seeds
- 2 Tablespoons FOR THE SYRUP:
- 2 whole Lemon
- 1 cup Sugar
- 1 cup FOR THE HOMEMADE CUSTARD OPTION:
- 3 cups Grade A Free-range Eggs
- 1 teaspoon Sugar
- ⅓ cups Flour
- 3-⅓ ounces, weight Milk
- 2-½ cups Lemon Zest
- 1 teaspoon Champagne
- ¼ cups FOR THE QUICK CUSTARD OPTION:
- 2 cups Boxed Instant Vanilla Pudding Mix
- 1 Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes