Photo: Eiliv Sonas Aceron
Jam Turnovers
5 ingredients
10 min + 20 min
9
openrecipes
Store bought puff pastry turned into a simple sweet treat with some jam and a simple glaze. This is a quick dessert or lovely addition to a brunch table.
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Fruit | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (10"x10" Size) Sheet Of Frozen Puff Pastry, Thawed
- 9 Tablespoons Jam (not Fruit Spread)
- 1 Egg Beaten
- ¼ cups Icing Sugar (Confectioners Sugar)
- 2 Tablespoons Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes