Photo: K8
Western Baked Jalapeno Poppers
11 ingredients
10 min + 30 min
2
openrecipes
A western spice mix and homemade bread crumbs takes these baked jalapeno poppers up a notch. Quick and easy to make, these are a new favorite.
Estimated Nutrition (whole recipe, rough)
901
Calories
24g
Protein
34g
Fat
124g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Crusty Bread, Cubed
- 2 Tablespoons Olive Oil
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Brown Sugar
- 1 teaspoon Chili Powder
- ½ teaspoons Pepper
- ½ teaspoons Salt
- ⅓ cups Cream Cheese
- ⅓ cups Sharp Cheddar, Grated
- 3 whole Jalapenos, Halved Lengthwise And Seeded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes