Photo: Matheus Cenali
Scrapple & Warm Maple Syrup
3 ingredients
5 min + 6 min
2
openrecipes
Also known as “Panhaas” in some regions of the Mid-Atlantic states, it makes a great breakfast meat option. You can find it in supermarkets in this area, in the fresh or frozen meats section.
Estimated Nutrition (whole recipe, rough)
171
Calories
0g
Protein
14g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Scrapple | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Scrapple (1" Thickness)
- 2 Tablespoons Canola Oil
- ¼ cups Maple Syrup, Warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes