Photo: Sara Cervera
Fresh Cherry Panna Cotta
10 ingredients
30 min + 20 min
6
openrecipes
The best part of summer is the fresh cherries. Make the most out of cherry season with this creamy panna cotta topped with fresh cherries.
Estimated Nutrition (whole recipe, rough)
334
Calories
25g
Protein
6g
Fat
45g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Water, Divided
- 1-½ teaspoon Unflavored Gelatin
- 2 cups Whipping Cream, Divided
- 1-¼ cup Plain Greek Yogurt
- ½ cups Sugar, Plus 1 Tablespoon Or More For Cherries If Needed
- 1-½ Tablespoon Vanilla Bean Paste, Divided
- 2 cups Fresh Cherries, Pitted
- 1 strip Lemon Zest, 4"x1"
- 1 Tablespoon Lemon Juice
- 6 sprigs Mint, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes