Photo: Wesual Click
Buttermilk Ranch Biscuits
8 ingredients
15 min + 13 min
10
openrecipes
Fluffy, buttery biscuits made with ranch dressing.
Estimated Nutrition (whole recipe, rough)
779
Calories
22g
Protein
28g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-Purpose Flour, Plus More For Dusting And Shaping
- 1 Tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 1 pinch Salt
- ½ cups Cold Unsalted Butter, Cut Into Small Cubes
- ¾ cups Buttermilk
- 4 Tablespoons Ranch Dressing, Divided
- 1 Tablespoon Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes