Photo: Thought Catalog
Avocado Pico de Gallo
8 ingredients
1 hr
2
openrecipes
Fresh ripe tomatoes, creamy diced avocado, crisp red onion, tangy lime juice and fresh chopped cilantro make this the perfect side dish to go with enchiladas and as an awesome taco-topper.
Estimated Nutrition (whole recipe, rough)
332
Calories
6g
Protein
23g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Finely Chopped Red Onion
- 2 Ripe Roma Tomatoes, Seeded And Diced
- ½ Jalapeno, Finely Diced
- 1 Tablespoon Fresh Lime Juice
- 2 Tablespoons Chopped Cilantro
- ⅛ teaspoons Salt
- 1 pinch Black Pepper
- 1 Medium Ripe Avocado
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes