Photo: Claudio Schwarz
Turkey Picatta Meatballs
11 ingredients
10 min + 20 min
6
openrecipes
Moist meatballs, made with lemon, white wine, herbs, cheese and panko breadcrumbs.
Estimated Nutrition (whole recipe, rough)
905
Calories
63g
Protein
18g
Fat
115g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Ground Turkey
- 2 whole Eggs
- ½ whole Onion, Finely Diced
- 4 cloves Garlic, Minced
- ½ cups Parsley, Chopped
- ¼ cups Parmesan Cheese, Grated
- ¼ cups Panko
- 1 teaspoon Pepper
- 1 teaspoon Dried Oregano
- 2 Tablespoons Dry White Wine
- 1 whole Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes