Photo: Joanna Kosinska
Blueberry-Orange Galette
10 ingredients
20 min + 25 min
4
openrecipes
Most people don’t wander around throwing together galettes, but that’s the only reason it has such an aura of sophistication. It’s really just a pie without a pie pan. Tart blueberries pair beautifully with sweet orange rind and fresh orange juice to create a sublime, not-overly-sweet dessert.
Estimated Nutrition (whole recipe, rough)
854
Calories
15g
Protein
25g
Fat
144g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Butter Substitute | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ½ teaspoons All-purpose Gluten-free Flour
- ½ teaspoons Salt
- ½ cups Xanthan Gum
- ¼ cups Cold Unsalted Butter Or Vegan Butter Substitute
- 2 cups Ice Water
- ½ whole FOR THE FILLING:
- ¼ cups Fresh Blueberries
- 2 Tablespoons Orange
- 1-½ teaspoon Raw Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes