Photo: Charisse Kenion
Chocolate, Almond, and Raspberry Tart
11 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
466
Calories
5g
Protein
27g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups finely ground chocolate wafer cookies (about 25)
- 5 tablespoons unsalted butter, melted
- 6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups)
- 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1/2 cup heavy whipping cream
- 3 half-pint baskets fresh raspberries
- 2 tablespoons seedless raspberry jam
- 2 teaspoons kirsch (clear cherry brandy)
- Sliced almonds,
- Special equipment: 1 9-inch-diameter tart pan with removable bottom
- Ingredient info: Almond paste is available in the baking aisle of most supermarkets and at specialty foods stores.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes