Photo: Priscilla Du Preez
Strawberry Pie
11 ingredients
20 min + 55 min
8
openrecipes
Celebrate the summer with a strawberry pie. Lemon zest and raw sugar bring out the sweet, sassiness of fresh strawberries. And flaky, gluten free, vegan pie crust is a marvel in and of itself.
Estimated Nutrition (whole recipe, rough)
655
Calories
14g
Protein
13g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups FOR THE GLUTEN-FREE CRUST:
- 1 teaspoon All-purpose Gluten-free Flour
- 1 teaspoon Salt
- 1 cup Xanthan Gum
- ½ cups Unsalted Butter
- 1 Tablespoon Ice Water
- 5 cups Raw Sugar
- 1-½ cup FOR THE FILLING:
- 2 Tablespoons Fresh Or Frozen Strawberries, Hulled And Quartered
- 2 Tablespoons Raw Sugar
- 2 Tablespoons Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes