Photo: Ernest Porzi
Saskatoon Crumble Bars
11 ingredients
15 min + 45 min
36
openrecipes
Saskatoon berries can be interchanged with blueberries in this easy, seasonal square.
Estimated Nutrition (whole recipe, rough)
792
Calories
21g
Protein
19g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE BASE & CRUMBLE TOPPING:
- ½ cups All-purpose Flour
- ½ cups Granulated Sugar
- 1 teaspoon Brown Sugar
- 1 Baking Powder
- 1 teaspoon Lemon, Zested (optional)
- 1 whole Vanilla Extract
- 1 cup Egg, Lightly Beaten
- 5 cups Butter, Chilled And Cubed
- ½ cups FOR THE SASKATOON FILLING:
- 3 teaspoons Fresh Or Frozen Saskatoon Berries (blueberries Can Be Substituted)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes