Photo: K8
DIY Garlic Dill Pickle Clone
8 ingredients
15 min + 15 min
36
openrecipes
Crispy, crunchy, and garlicky—these dill pickles will knock your socks off.
Estimated Nutrition (whole recipe, rough)
78
Calories
3g
Protein
1g
Fat
16g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole (12 Inch Long) Sliced Un-waxed English Cucumbers, Or See Note (sliced To Your Preferred Thickness)
- 6 Tablespoons Dill Seed (or 6 Heads Fresh Dill)
- ⅓ cups Minced Dried Onions
- 1-½ teaspoon Whole Mustard Seed (yellow Or Brown)
- 6 cloves Garlic, Minced
- 8 cups Cold Water
- 1-½ cup Apple Cider Vinegar (or White Distilled Vinegar)
- ⅓ cups Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes