Photo: Dragne Marius
Cauliflower Gratin with Mustard-Sage Cornbread Crumbs
10 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
889
Calories
50g
Protein
23g
Fat
121g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons (1/2 stick) butter, divided
- 1 cup chopped shallots
- 9 cups 1 1/2-inch cauliflower florets (preferably white, green, and yellow)
- 1 1/4 cups low-salt chicken broth
- 3/4 cup heavy whipping cream
- 1 teaspoon plus 1 1/2 tablespoons Dijon mustard
- 1 teaspoon plus 1 tablespoon chopped fresh sage
- 1 tablespoon all purpose flour
- 1 teaspoon finely grated lemon peel
- 1 1/2 cups coarsely crumbled cornbread (homemade or purchased)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes