Photo: Dragne Marius
Popcorn Vanilla Pudding
10 ingredients
30 min + 20 min
2
openrecipes
Classic creamy vanilla pudding infused with freshly popped corn—bursting with popped corn flavor, this is to die for!
Estimated Nutrition (whole recipe, rough)
1015
Calories
28g
Protein
45g
Fat
121g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Plus 2 Tablespoons Of Whole Milk
- ¼ cups Plus 2 Tablespoons Of Heavy Cream
- 2 Tablespoons Sugar
- ⅛ teaspoons Salt
- 1 teaspoon Olive Oil
- 2-½ Tablespoons Dried Popcorn Kernels
- 1-½ whole Egg Yolks
- 2 teaspoons Cornstarch
- ⅛ teaspoons Pure Vanilla Extract
- 1-½ Tablespoon Cold Unsalted Butter, Cut In Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes