Photo: Charles Deluvio
Orange-Chili Butter
6 ingredients
5 min
6
openrecipes
There are a great many uses for this flavorful butter. Use on grilling corn, on your favorite grilled meat or potatoes.
Estimated Nutrition (whole recipe, rough)
231
Calories
2g
Protein
18g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Sweet Cream Butter, Softened
- 1 whole Valencia Orange (For Zest And Juice)
- 2 Tablespoons Chili Powder
- ½ teaspoons Cumin
- 2 pinches Red Pepper Flakes
- 2 dashes Hot Sauce (your Favorite)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes