Photo: Eaters Collective
Pickled Apple, Cheddar and Bacon Sandwiches
9 ingredients
1 hr + 10 min
4
openrecipes
Pickled Granny Smith apples, crispy bacon and sharp white cheddar cooked on the griddle between two slices of sourdough bread.
Estimated Nutrition (whole recipe, rough)
851
Calories
27g
Protein
15g
Fat
151g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Apple | 1 medium (182g) | 95 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Red Wine Vinegar
- ¾ cups Water
- ½ cups Sugar
- 2 Tablespoons Kosher Salt
- 1 whole Star Anise Pod
- 1 whole Granny Smith Apple, Cored And Thinly Sliced
- 12 slices Thick Cut Bacon
- 8 slices Sourdough Bread (1/2-inch Thick Slices)
- 1-½ cup Shredded White Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes