Photo: Caroline Attwood
Smoked Salmon Toasts with Malt Vinegar Syrup
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
374
Calories
21g
Protein
13g
Fat
43g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Apple Cider | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup apple cider
- 1/4 cup malt vinegar
- 1 1/2 tablespoons mild honey
- 1 (4-inch long) sprig fresh thyme
- 16 (1/2-inch thick) diagonal slices from a baguette
- 1/2 cup créme fraîche
- 1/4 pound thinly sliced smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes