Photo: Dana DeVolk
Razor clam, leek and brioche bake
15 ingredients
30 min + 30 min
Serves 2
openrecipes
This recipe for razor clams balances them with sweet leeks and brioche, in a sumptuous bake.
Estimated Nutrition (whole recipe, rough)
965
Calories
50g
Protein
28g
Fat
121g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g/1lb 9oz clams
- 700g/1lb 9oz razor clams
- 125ml/4fl oz white wine
- 115g/4oz butter
- 300g/10½oz leeks
- 4 sprigs thyme
- 2 shallots
- 2 garlic
- 1 tbsp plain flour
- 125ml/4fl oz double cream
- salt and freshly ground black pepper
- 75g/3oz brioche
- 50g/2oz cheddar
- 250g/9oz peas
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes