Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
462
Calories
17g
Protein
18g
Fat
64g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 head small green cabbage (from a 1 1/2- to 2–pound whole cabbage), halved again and cored
- 2 pounds large boiling potatoes, preferably Yukon Gold
- 1/2 cup chopped scallions
- 5 tablespoons unsalted butter, divided
- 1 large egg, lightly beaten
- a 9–inch pie plate, potato masher
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes