Skip to main content
Roasted Cauliflower with Dukkah
Photo: Tyrrell Fitness And Nutrition

Roasted Cauliflower with Dukkah

4 ingredients openrecipes
Roasted Cauliflower with Dukkah

I'm addicted to Dukkah. It's a funny name, no? Dukkah is an Egyptian spice mixture made of roasted, coarsely ground nuts (hazelnuts, almonds or pistachios) and fragrant spices (coriander, sesame s...

Share this recipe

Estimated Nutrition (whole recipe, rough)

174
Calories
4g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large head of cauliflower (or broccoli)
  • 2 tablespoons olive oil
  • kosher or sea salt to taste (I used about 1 tsp)
  • 2 tablespoons Dukkah

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.