Photo: Tina Dawson
15 Minute Asian Noodles
9 ingredients
2 as main dish, 4 as side
openrecipes
During freshman year of college, I lived off of Kraft mac 'n cheese and Cocoa Puffs. Not because I couldn't cook-but because Mother never let us have awful artificially flavored junk food in our ho...
Estimated Nutrition (whole recipe, rough)
768
Calories
19g
Protein
44g
Fat
70g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb "fresh" Asian noodles (they are found in refrig section or frozen in Asian market)
- 1/2 cup sliced fresh mushrooms (I use enoki)
- 2 stalks scallions, cut into 1-inch lengths
- 1 carrot, thinly sliced or shredded
- 2 tablespoons oyster sauce
- 1 teaspoon Maggi sauce (substitute with 2 tsp soy sauce)
- 1 tablespoon Chinese rice wine (substitute with dry sherry)
- 2 tablespoon cooking oil (canola or vegetable)
- cooked, sliced meat/seafood (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes