Photo: Cala
Simple 10-Minute Miso Soup
6 ingredients
4
openrecipes
While writing my post on How to Host a Sushi Party, I surfed the blogs for a good 30 minutes looking for a great tutorial on how to make miso soup using instant dashi. Well, I couldn't find one tha...
Estimated Nutrition (whole recipe, rough)
154
Calories
11g
Protein
6g
Fat
16g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tofu | 100g firm | 76 |
| Green Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 1/2 teaspoons instant dashi granules
- 1/2 cup miso paste
- 1 tablespoon dried seaweed (for miso soup), soaked in water
- 1/2 cup cubed tofu
- 2 tablespoons chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes