Photo: Ernest Porzi
Fried Baby Artichokes
6 ingredients
4
openrecipes
There would only be 2 good reasons why I would move back to California. Well...truthfully, there probably are 4,098 reasons why I LOVED living in California, but only 2 of those reasons are valid a...
Estimated Nutrition (whole recipe, rough)
201
Calories
5g
Protein
14g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 baby artichokes, see above for how to prep them
- 1 lemon, halved & squeezed into a large glass bowl with water
- 3 cloves garlic, minced
- olive oil to fry
- kosher salt & pepper
- a nice squeezin' of a lemon half to finish off the dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes