Photo: Matheus Cenali
Aged Cheddar & Guinness Fondue
15 ingredients
4 as meal or 6 as first course
openrecipes
husband making fondue, andrew swiping bread The conversation starts so innocently with, "what are your plans this week?" Before sensibility, 3 loads of laundry and my mile long to-do list can catch...
Estimated Nutrition (whole recipe, rough)
1215
Calories
54g
Protein
40g
Fat
165g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 apples, cored & cut into chunks
- 2 cups cauliflower florets
- 2 cups lg cubed ham
- 2 cups baby carrots, each halved
- 1 baguette (or any bread with lots of crusty crust)
- pigs-in-blankets
- Fondue
- 1 lb good aged cheddar, grated
- 2 ½ tbs all-purpose flour
- 8 oz. Guinness stout + more if needed
- 6 tablespoons frozen apple juice concentrate, thawed
- 1 tsp powdered mustard
- 1 tsp finely minced garlic
- 1 tsp Worcestershire sauce
- 2 tsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes