Photo: Matheus Cenali
Easy Apple Tart with Bourbon Whipped Cream
11 ingredients
openrecipes
My forte has never been baking desserts, so I always look for easy recipes that I can pull together at the last minute. Going through my stash of recipes that I've ripped out over the years from co...
Estimated Nutrition (whole recipe, rough)
392
Calories
8g
Protein
23g
Fat
42g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Apple Tart
- 1 sheet of Frozen Puff Pastry, thawed for 20 minutes but do not unfold
- 3 Granny Smith Apples
- 1/3 cup granulated sugar
- 1 large egg yolk, beaten with 1 t water, for egg wash
- 2 T unsalted butter, room temperature
- 2 T apple jelly or apricot jam
- For the Bourbon Whipped Cream
- 1 cup heavy cream
- 2 teaspoons powdered sugar
- 1 tablespoon bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes