Photo: Mockup Graphics
20 Minute Sriracha Sauce
7 ingredients
5 min + 15 min
3 cups
openrecipes
Like my label!? LOL Back before Sriracha was a "thing" - we just called it "red sauce" and squirted it on just about everything, including scrambled eggs. The original "rooster brand" Huy Fong reci...
Estimated Nutrition (whole recipe, rough)
395
Calories
5g
Protein
27g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound fresh red jalapeno peppers
- 1/2 pound fresh mini sweet snacking peppers
- 7 garlic cloves, smashed and peeled
- 1/3 cup apple cider vinegar (or white or unsweetened rice vinegar)
- 3 tablespoons tomato paste
- 4 tablespoons honey
- 2 tablespoons fish sauce, Braggs Liquid Aminos or Coconut Aminos
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes