Photo: David Holifield
Cherry cake
11 ingredients
30 min + 1 hr
Serves 10-12
openrecipes
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.
Estimated Nutrition (whole recipe, rough)
790
Calories
22g
Protein
19g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz glacé cherries
- 225g/8oz self-raising flour
- 175g/6oz softened butter
- 175g/6oz caster sugar
- 1 lemon
- 50g/1¾oz ground almonds
- 3 large free-range eggs
- 175g/6oz icing sugar
- 1 lemon
- 15g/½oz flaked almonds
- 5 glacé cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes