Photo: Charisse Kenion
Seashell caramels
12 ingredients
30 min + 1 hr
Makes 20 chocolates
openrecipes
These pretty dark chocolate shells are filled with caramel and sealed with a white chocolate base.
Estimated Nutrition (whole recipe, rough)
255
Calories
2g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz dark chocolate
- 55ml/2fl oz double cream
- ½ tbsp dark muscovado sugar
- 15g/½oz caster sugar
- good pinch of sea salt
- 100g/3½oz white chocolate
- 200g/7oz dark chocolate
- 55ml/2fl oz double cream
- ½ tbsp dark muscovado sugar
- 15g/½oz caster sugar
- good pinch of sea salt
- 100g/3½oz white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes