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Popcorn espresso macchiato balls
Photo: Dragne Marius

Popcorn espresso macchiato balls

6 ingredients 30 min + 30 min Makes 18 popcorn balls openrecipes
Popcorn espresso macchiato balls

Stonkingly moreish, these popcorn balls are squidged together with marshmallow and blessed with a liberal sprinkling of crunchy, ground espresso coffee.

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Estimated Nutrition (whole recipe, rough)

376
Calories
2g
Protein
34g
Fat
17g
Carbs

Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Popcorn not in our table 0
Marshmallow not in our table 0
Coffee not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp oil
  • 50g/1¾oz popcorn
  • 100g/3½oz mini marshmallows
  • 30g/1oz unsalted butter
  • 50g/1¾oz white chocolate
  • ¾ tsp ground coffee beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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